Is Tip Top Trumpet Vegan Gluten Free Chocolate Icecream On Cone Dairy Free?

Ingredients

Chocolate Coconut Frozen Dessert [water, Liquid Sugar, Maltodextrin, Fully Hydrogenated Coconut Oil (8%), Glucose Syrup (from Maize), Cocoa Powder (3%), Emulsifiers (477, 471), Soy Protein, Stabilisers (412, 410, 407, 401), Natural Flavours], Chocolate Sauce (16%) [sugar, Water, Glucose Syrup (from Maize), Cocoa Powder (4%), Thickener (1442), Fully Hydrogenated Coconut Oil, Cocoa Mass (0.5%), Salt, Emulsifier (471)], Gluten-free Wafer Cone (15%) [potato Starch, Chickpea Flour, Corn Flour, Sugar, Coconut Oil, Emulsifier (322), Salt, Caramelised Sugar], Compound Chocolate (14%) [sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat, Emulsifiers (soy Lecithin, 476), Natural Flavour], Dark Chocolate Drops (2%) (contains Soy, Dark Chocolate Drops Contain 50% Cocoa Solids. Contains Soy. Made On The Same Production Line As Other Dairy Products And While Thorough Cleaning Is Carried Out, Traces Of Milk, Peanuts And Tree Nuts May Be Present And Is Not Suitable For Someone With A Dairy Or Nut Allergy.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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