Is Tipiak 36 French Macarons Vegetarian?

Ingredients

Cr�me Br�l�e Flavoured Macaron: Sugars (icing Sugar, Sugar), Powdered Almond, Egg White, Cream Product (cream, Carrageenan), Partly Skimmed Milk, Butter, Skim Milk Powder, Cr�me Br�l�e Flavour, Carrageenan, Grounded Vanilla Pod, Xanthan Gum. Dulce De Leche Macaron: Sugars (icing Sugar, Sugar, Caramelized Sugar), Dulce De Leche (glucose Syrup, Sugar, Water, Dry Milk, Nonfat Dry Milk, Tapioca Starch, Agar), Powdered Almond, Egg White, Xanthan Gum. Pistachio Macarons Sugar, Powdered Almond, Egg White, Butter, Water, Cream Product (cream, Carrageenan), Pistachio, Skim Milk Powder, Carrageenan, Spirulina, Turmeric, Bitter Almond Natural Flavour, Xanthan Gum. Red Velvet Macaron: Sugars (icing Sugar, Sugar), Powdered Almond, Egg White, Cream Cheese Product (skim Milk, Cream, Salt, Bacterial Culture), Butter, Sunflower Oil Red Beet Extract, Cochineal, Vanilla Extract, Xanthan Gum. Chocolate And Mandarin Macaron: Sugars (icing Sugar, Sugar, Mandarin Juice, Invert Sugar Syrup), Powdered Almond, Egg White, Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavour), Cream Product (cream, Carrageenan), Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Salt, Natural Vanilla Flavour), Paprika Extract, Natural Mandarin Flavour, Xanthan Gum. Chocolate Macaron: Sugars (icing Sugar, Sugar, Invert Sugar Syrup), Powdered Almond, Egg White, Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Salt, Natural Vanilla Flavour), Cream Product (cream, Carrageenan), Low-fat Cocoa Powder, Butter, Tonka Bean Natural Flavour, Xanthan Gum. Contains: Almond, Pistachio, Egg, Milk, Soya. May Contain: Wheat, Sesame, Pecan, Walnut, Hazelnut.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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