Is Tiptop Bakery Potato 4 Premium Sliced Burger Buns Salt & Tasty Dairy Free?
Description
Soft, slightly salty sliced burger buns with a tender crumb and light chew, designed to hold patties, toppings and sauces without quickly falling apart. Commonly used for grilled burgers, sandwiches and casual meals, they provide a mild, savory base and consistent sliceability for easy assembly, and a reliable everyday choice.
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Description
Soft, slightly salty sliced burger buns with a tender crumb and light chew, designed to hold patties, toppings and sauces without quickly falling apart. Commonly used for grilled burgers, sandwiches and casual meals, they provide a mild, savory base and consistent sliceability for easy assembly, and a reliable everyday choice.
Ingredients
Wheat Flour, Water, Baker's Yeast, Potato Flakes (6%), Sugar, Canola Oil, Wheat Gluten, Iodised Salt, Soy Flour, Vegetable Emulsifiers (472e, 481), Preservative (282), Wheat Malt Flour, Colour (160a), Vitamins (thiamin, Folic Acid). Contains Wheat, Gluten, Soy. May Be Present Other Cereals (barley, Oats, Rye), Sesame.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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