Is Tiptop Bakery Potato 4 Premium Sliced Burger Buns Salt & Tasty Gluten Free?
Description
Soft, slightly salty sliced burger buns with a tender crumb and light chew, designed to hold patties, toppings and sauces without quickly falling apart. Commonly used for grilled burgers, sandwiches and casual meals, they provide a mild, savory base and consistent sliceability for easy assembly, and a reliable everyday choice.
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Description
Soft, slightly salty sliced burger buns with a tender crumb and light chew, designed to hold patties, toppings and sauces without quickly falling apart. Commonly used for grilled burgers, sandwiches and casual meals, they provide a mild, savory base and consistent sliceability for easy assembly, and a reliable everyday choice.
Ingredients
Wheat Flour, Water, Baker's Yeast, Potato Flakes (6%), Sugar, Canola Oil, Wheat Gluten, Iodised Salt, Soy Flour, Vegetable Emulsifiers (472e, 481), Preservative (282), Wheat Malt Flour, Colour (160a), Vitamins (thiamin, Folic Acid). Contains Wheat, Gluten, Soy. May Be Present Other Cereals (barley, Oats, Rye), Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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