Is Tiptop Bakery Potato 4 Premium Sliced Burger Buns Salt & Tasty Low FODMAP?
Description
Soft, slightly salty sliced burger buns with a tender crumb and light chew, designed to hold patties, toppings and sauces without quickly falling apart. Commonly used for grilled burgers, sandwiches and casual meals, they provide a mild, savory base and consistent sliceability for easy assembly, and a reliable everyday choice.
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Description
Soft, slightly salty sliced burger buns with a tender crumb and light chew, designed to hold patties, toppings and sauces without quickly falling apart. Commonly used for grilled burgers, sandwiches and casual meals, they provide a mild, savory base and consistent sliceability for easy assembly, and a reliable everyday choice.
Ingredients
Wheat Flour, Water, Baker's Yeast, Potato Flakes (6%), Sugar, Canola Oil, Wheat Gluten, Iodised Salt, Soy Flour, Vegetable Emulsifiers (472e, 481), Preservative (282), Wheat Malt Flour, Colour (160a), Vitamins (thiamin, Folic Acid). Contains Wheat, Gluten, Soy. May Be Present Other Cereals (barley, Oats, Rye), Sesame.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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