Is Pepperidge Farm Bakery Classics Sesame Topped Hamburger Buns, 15 oz. Bag, 8-pack Low FODMAP?

Description
Seed-topped buns offer a mild, slightly sweet flavor with a crisp seedy crust and soft, pillowy interior that holds sauces without collapsing. Commonly used for grilled burgers, sandwiches and sliders. Customer feedback notes dependable taste and convenience, with occasional reports of variable freshness or uneven seed coverage in some packages.

Description
Seed-topped buns offer a mild, slightly sweet flavor with a crisp seedy crust and soft, pillowy interior that holds sauces without collapsing. Commonly used for grilled burgers, sandwiches and sliders. Customer feedback notes dependable taste and convenience, with occasional reports of variable freshness or uneven seed coverage in some packages.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Sesame Seeds, Wheat Gluten, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Sugar, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Sodium Stearoyl Lactylate And Datem (Dough Conditioners), Wheat Flour, Malted Barley Flour, Dextrose
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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