Is Tiramisu Ice Cream - 16oz - Favorite Day™ Gluten Free?
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Ingredients
Whole Milk, Cream, Cane Syrup (Cane Sugar, Water), Ladyfingers (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Salt, Natural Flavor, Soy Lecithin), Eggs, Wheat Flour, Nonfat Dry Milk, Powdered Sugar (Sugar, Corn Starch), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda), Sweetened Condensed Milk Base (Cane Sugar, Milk, Corn Syrup, Water, Natural Flavor), Chocolaty Flakes (Sugar, Coconut Oil, Cocoa Processed With Alkali, Butter Oil, Soy Lecithin, Natural Flavor), Nonfat Dry Milk, Coffee, Natural Flavor (Coffee, Natural Flavor, Caramel Color), Natural Flavor, Locust Bean Gum, Dextrose, Guar Gum, Carrageenan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.