Is TLE Sheep Hot Pot Soup Base-Spicy Gluten Free?

Ingredients

Guanylate, Yeast Extract, Glucose, Garlic Powder (Garlic, Maltodextrin), White Pepper Powder, Disodium Inosinate and Disodium Guanylate (Water, Defatted Soy, Wheat Bran, Wheat, Salt), Maltose], Hydrolyzed Soy Protein Powder, Soy Sauce Powder (Soy Sauce (Hydrolyzed Soy Protein, Maltodextrin, Salt), Citric Acid), Monosodium Glutamate, Chicken Flavor Seasoning (Salt, Monosodium Glutamate, Sugar, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Maltodextrin, Spices, Artificial Flavoring), Cumin Powder, Salt, Umami Seasoning Powder Monosodium Glutamate, Salt, Maltodextrin, Yeast Extract, Sugar, Disodium Inosinate and Disodium Guanylate, Artificial Flavoring, Meat Flavor Seasoning (Sugar, Monosodium Glutamate, Salt, Hydrolyzed Soy Protein, Maltodextrin, Starch, Yeast Extract, Palm Oil, Spices, Artificial Flavoring, Silicon Dioxide, Disodium Inosinate, Silicon Dioxide, White Pepper Powder, Disodium Inosinate and Disodium Guanylate. /Racket: Soybean Oil (Soybean Oil, TBHQ), Chili, Sichuan Pepper, Bean Paste [Chili, Broad Bean, Salt, Wheat Flour, Potassium Sorbate (Preservative)]. Fried Material Packet: Chili, Soybean Oil (Soybean Oil, TBHQ), Sichuan Pepper, Clove, Anise, Distilled Spirits (Water, Sorghum), Scallion, Bean Paste (Chili, Broad Bean, Salt, Wheat Flour, Potassium Sorbate (Preservative)), Ginger. Douchi Packet: Soybean, Water, Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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