Is TOASTED SUNFLOWER BREAD LOAF, TOASTED SUNFLOWER Gluten Free?
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Why it's not gluten free
- wheat flour
- dark rye flour
- malted barley flour
- cracked wheat berries
- cracked barley
- whole wheat flour
- cracked rye berries
- cracked triticale
- flour
- cracked oats
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUNFLOWER SEEDS, HONEY, SOUR CULTURE, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: DARK RYE FLOUR, CRACKED WHEAT BERRIES, SALT, WHOLE WHEAT FLOUR, FLAX SEEDS, YEAST, WHITE DEGERMINATED CORN MEAL, CRACKED BARLEY, CRACKED YELLOW CORN, CRACKED TRITICALE, CRACKED RYE BERRIES, CRACKED BROWN RICE, CRACKED MILLET, CRACKED OATS, CRACKED SOYBEANS, CRACKED FLAX SEEDS, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf