Is Toaster Strudel, Wildberry Gluten Free?
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Ingredients
Enriched Wheat Flour, Water, Palm Oil, Glucose-fructose, Sugar, Soybean Oil, Maltodextrin, Dextrose, Corn Starch, Modified Corn Starch, Dried Yeast, Modified Milk, Hydrogenated Palm Oil, Salt, Corn Syrup Solids, Strawberry Puree, Citric Acid, Blueberry Puree, Baking Soda, Sodium Acid Pyrophosphate, Mono And Diglycerides, Sodium Citrate, Malted Barley Flour, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavour, Potassium Sorbate, Sodium Benzoate, Guar Gum, Carob Bean Gum, Sorbitan Monostearate, Colour, Sucralose, Contains 0,3Sucralose Per 54 G Serving, Contains Wheat, Milk And Barley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.