Is Toddler Next Step Ready To Use Vanilla Gluten Free?

Ingredients

Single Water, Nonfat Milk, Corn Syrup Solids, Vegetable Oil (Palm Olein, Soy, Coconut, High Oleic Sunflower Oils), Galactooligosaccharides (A Type Of Prebiotic), Polydextrose (A Type Of Prebiotic), Crypthecodinium Cohnii Oil (A Source Of Docosahexaenoic Acid (Dha)), Milk Protein Concentrate, Sugar, Potassium Chloride, Magnesium Phosphate, Calcium Phosphate, Potassium Citrate, Calcium Hydroxide, Ferrous Sulfate, Zinc Sulfate, Cupric Sulfate, Sodium Citrate, Soy Lecithin, Carrageenan, Ascorbic Acid, Sodium Ascorbate, Niacinamide, Vitamin E Acetate, Calcium Pantothenate, Vitamin B6 Hydrochloride, Thiamin Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Mono- And Diglycerides, Natural Flavor, Vitamin D3

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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