Is Toffee Crisp Milk Chocolate Bar 38g 2 For £1 Gluten Free?

Ingredients

Sugar, Vegetable Fat (Palm/shea/illipe/mango Kernel/kokum Gurgi/sal, Palm Kernel, Coconut, Sunflower), Glucose Syrup, Rice Flour, Lactose And Proteins From Whey (From Milk), Whey Powder (From Milk), Dried Whole Milk, Cocoa Butter, Sweetened Condensed Skimmed Milk, Cocoa Mass, Fat-reduced Cocoa Powder, Invert Sugar Syrup, Salt, Wheat Flour ( Calcium, Iron, Thiamin And Niacin), Emulsifiers (Sunflower Lecithin, E471), Barley Malt Extract, Butterfat (From Milk), Natural Flavouring, Malted Wheat Flour, Vitamins (B1, B5, D, B6, B2, Folic Acid, B1, B12), Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Iron, Milk Chocolate Milk Solids 14% Minimum And Vegetable Fat In Addition To Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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