Is Toffee Granola Gluten Free?
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Ingredients
13ge NUTRITION INFORMAT Flavourings), Granola with Dark Chocolate (16%) (Wholegrain Oat Flakes, Dark of which Saturate ENERGY Toffee flavour yogurt with sugar and sweetener, crunchy oat and wheat clusters with dark chocolate, fortified with vitamins. TYPICAL VALUES Ingredients: Toffee Flavour Yogurt (84%) (Yogurt (Milk), Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Milk). Tapioca Starch, Colour (Ammonia Caramel), Butter Oil (Milk), Modified Maize Starch, Sweetener (Sucralose), Salt, Preservative (Potassium Sorbate). Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins). Cereal Crisps (Rice Flour, Wheat Protein, Sugar, Salt), Sugar, Glucose Syrup. Sunflower Oil, Wheat Protein, Wholegrain Wheat Flakes, Cocoa Powder Fat FIBRE Reduced Cocoa Powder, Caramelised Sugar Syrup, Dextrose, Vitamins Vitamin PROTEIN E. Niacin, Pantothenic Acid, Vitamin B6, Thiamin, Riboflavin, Vitamin B12, Folic SALT Acid), Flavourings, Salt, Antioxidant (Tocopherol-Rich Extract Allergy Advice: For allergens, including cereals containing gluten. see ingredients in bold. Granola may also contain milk, nuts. Preparation: Add the granola to the yogurt, stir and enjoy peanuts, sesame and soya. FAT CARBOHYDRATE of which Sig 2000kcall The po Storage K For bes TOFFEE FLAVOUR YOG turmeric ginge & orange
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.