Is TOFFEE PEANUTS, SALTED ALMONDS, COCOA ALMOND, TOASTED COCONUT CHIPS, COCONUTTY CASHEWS & CHOCOLATE GRANOLA CLUSTERS CHOCOLATE COCONUT NUT MI, CHOCOLATE COCONUT Dairy Free?

Ingredients

ALMONDS, BUTTER TOFFEE PEANUTS (PEANUT, SUGAR, BUTTER, SALT), TOASTED COCONUT CHIPS (COCONUT MEAT, SUGAR), CHOCOLATE COCONUT CLUSTER (RICE FLOUR, WHOLE ROLLED OATS, BROWN RICE SYRUP, COCONUT, MILLED CANE SUGAR, EXPELLER PRESSED CANOLA OIL, CHOCOLATE CHUNKS [UNSWEETENED CHOCOLATE, SUGAR, ANHYDROUS DEXTROSE, SOY LECITHIN {AN EMULSIFIER}, VANILLA EXTRACT], COCOA POWDER [PROCESSED WITH ALKALI], ALMONDS, OAT FIBER, MOLASSES, NATURAL FLAVOR, GRAIN BLEND [AMARANTH, BARLEY, QUINOA], SALT, HEMP SEED, BARLEY MALT SYRUP, HONEY, MIXED TOCOPHEROLS [NATURAL VITAMIN E TO MAINTAIN FRESHNESS]), CASHEWS, SUGAR, HONEY COATING POWDER (SUGAR, CORN MALTODEXTRIN, HONEY SOLIDS, TAPIOCA MALTODEXTRIN), CHOCOLATE SEASONING (SUGAR, COCOA POWDER [PROCESSED WITH ALKALI], COCOA POWDER, SALT, CREAM SOLIDS [MILK], NATURAL FLAVORS, TAPIOCA STARCH, DEXTROSE, MALTODEXTRIN, CORN STARCH, GUM ARABIC), HONEY GLAZE (SUGAR, MALTODEXTRIN, HONEY SOLIDS, SALT, RICE STARCH, RAISIN JUICE CONCENTRATE, CITRIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PEANUT OIL, AND/OR SUNFLOWER OIL), TACK BLEND (TAPIOCA MALTODEXTRIN, XANTHAN GUM), NATURAL COCONUT FLAVOR (DEXTROSE, NATURAL FLAVOR), SEA SALT, COCONUT.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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