Is Toffifay A Whole Hazelnut, Caramel, Hazelnut Cream and Chocolate Gluten Free?

Ingredients

Sugar, Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Sheanut Oil), Hazelnuts, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Skim Milk Powder, Soy Lecithin Emulsifier, Vanilla Powder), Glucose Syrup (From Wheat Or Corn), Whey Powder, Sorbitol Humectant, Condensed Skim Milk, Condensed Whey, Lactose, Contains 2% Or Less Of Cocoa, Cane Sugar Syrup, Soy Lecithin Emulsifier, Salt, Natural And Artificial Flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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