Is Toffifay Candy Hazelnut Chocolate Caramel 4 Count - 1.16 Oz Gluten Free?

Ingredients

Sugar, Vegetable Oils (From Palm And Shea), Hazelnuts, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Nonfat Dry Milk, Butterfat, Soy Lecithin Emulsifier, Vanilla Powder), Glycose Syrup (From Wheat Or Corn), Nonfat Dry Milk, Sorbitol (From Wheat Or Corn), Condensed Skim Milk, Whey, Lactose, Contains Less Than 2% Of Cocoa, Sugar Cane Syrup, Reduced Minerals Whey, Soy Lecithin Emulsifier, Salt, Natural And Artificial Flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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