Is Tofu Daikon Radish Salad, 7 oz Gluten Free?

Ingredients

charbroiled tofu (filtered water, soybeans, calcium sulfate), daikon radish, green leaf lettuce, cherry tomatoes, cucumber, red onion, green onion, distilled vinegar, citric acid, orange juice from concentrate, natural orange flavor, lemon juice from concentrate, sugar, rice vinegar, wheat, soybeans, wheat flour, extract of mushroom, yeast extract, maltodextrin, natural flavor, soy sauce, cooking wine, white pepper, ginger, corn syrup powder, garlic, chili peppers, salt, modified corn starch, concentrated pineapple juice, shallot, garlic powder, acetic acid, xanthan gum, paprika oleoresin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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