Is Tofurky Slow Roasted Chick'N Lightly Seasoned, 8.0 oz Gluten Free?
Description
Lightly seasoned 8-ounce package delivers tender, slightly chewy pieces with a mild savory flavor. Users commonly add it to sandwiches, salads, wraps, casseroles or stir-fries. Reviewers praise its chicken-like texture and versatility while noting mixed opinions on seasoning intensity and processed mouthfeel; reheats and portions conveniently for quick meals home.
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Description
Lightly seasoned 8-ounce package delivers tender, slightly chewy pieces with a mild savory flavor. Users commonly add it to sandwiches, salads, wraps, casseroles or stir-fries. Reviewers praise its chicken-like texture and versatility while noting mixed opinions on seasoning intensity and processed mouthfeel; reheats and portions conveniently for quick meals home.
Ingredients
Water, Wheat Gluten, Canola Oil, Organic Tofu (Filtered Water, Organic Soybeans, Firming Agents: (Magnesium Chloride, Calcium Chloride)), Vegan Natural Flavour, Oat Fibre, Vegan Sugar, Cornstarch, Flavour Enhancer: (Potassium Chloride), Soy Sauce (Water, Soybeans, Wheat, Salt), Granulated Garlic, Sea Salt, Acidity Regulator: (Calcium Lactate (From Beetroot)), Citric Acid, Spices, Sunflower Oil, Sesame Oil, Natural Smoke Flavour, Celery Seed Oil, Paprika, Colour: (Titanium Dioxide (A Naturally Occurring Mineral)), Thickeners: (Gum Arabic, Xanthan Gum), Garlic Puree, Onion Powder View More
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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