No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

Is TOKYO CHICKEN MOMOSAN RAMEN NON-FRIED NOODLES, TOKYO CHICKEN Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.
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Ingredients

wheat flour, modified starch (potato, tapioca), salt, sodium carbonate, sodium tripolyphosphate, mono-and diglycerides, sodium pyrophosphate, tocopherols, soup: vegetable oil (rice oil, palm oil), sugar, monosodium glutamate, soy sauce powder (soy sauce (soybean, salt, wheat), dextrin, salt), modified starch potato, tapioca, natural and artificial flavors, lactose yeast extract powder, leek chips, spices, garlic powder, caramel color, glycine, dextrin fermented seasoning, disodium inosinate, disodium guanylate, disodium succinate, sodium lactate, citric acid, bonito extract powder, spice extract, monopotassium phosphate, dl-methionine

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

TOKYO CHICKEN MOMOSAN RAMEN NON-FRIED NOODLES, TOKYO CHICKEN is available at 2 retailers

AmazonVons

About this product

Noodle · Dried

Flavor
SavoryUmamiSaltyGarlicky
Texture
Dry
Commonly used for
CookingSoupMeal PrepLunch
Alpha-Gal Friendly? TOKYO CHICKEN MOMOSAN RAMEN NON-FRIED NOODLES, TOKYO CHICKEN | Spoonful