Is TOMATO, BASIL & GARLIC PASTA SAUCE, TOMATO, BASIL & GARLIC PASTA Gluten Free?
Description
Bright, savory flavor with herbaceous and pungent notes and noticeable aroma; smooth yet slightly chunky texture that clings to pasta and reheats evenly. Commonly used as a pasta topper, sauce base, dip, or simmered with proteins. Reviews note consistent flavor and convenience, with occasional comments on sweetness or thickness variance.
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Description
Bright, savory flavor with herbaceous and pungent notes and noticeable aroma; smooth yet slightly chunky texture that clings to pasta and reheats evenly. Commonly used as a pasta topper, sauce base, dip, or simmered with proteins. Reviews note consistent flavor and convenience, with occasional comments on sweetness or thickness variance.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Vegetable Oil (Cottonseed, Canola, Soybean), Contains Less Than 1% Of: Sugar, Salt, Dehydrated Garlic, Dehydrated Parsley, Spices (Basil, Spice), Citric Acid, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.