Is TOMATO, BASIL & GARLIC PASTA SAUCE, TOMATO, BASIL & GARLIC PASTA Dairy Free?

Description
Bright, savory flavor with herbaceous and pungent notes and noticeable aroma; smooth yet slightly chunky texture that clings to pasta and reheats evenly. Commonly used as a pasta topper, sauce base, dip, or simmered with proteins. Reviews note consistent flavor and convenience, with occasional comments on sweetness or thickness variance.

Description
Bright, savory flavor with herbaceous and pungent notes and noticeable aroma; smooth yet slightly chunky texture that clings to pasta and reheats evenly. Commonly used as a pasta topper, sauce base, dip, or simmered with proteins. Reviews note consistent flavor and convenience, with occasional comments on sweetness or thickness variance.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Vegetable Oil (Cottonseed, Canola, Soybean), Contains Less Than 1% Of: Sugar, Salt, Dehydrated Garlic, Dehydrated Parsley, Spices (Basil, Spice), Citric Acid, Natural Flavor
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


