Is TOMATO, BASIL & GARLIC PASTA SAUCE, TOMATO, BASIL & GARLIC PASTA Low FODMAP?
Description
Bright, savory flavor with herbaceous and pungent notes and noticeable aroma; smooth yet slightly chunky texture that clings to pasta and reheats evenly. Commonly used as a pasta topper, sauce base, dip, or simmered with proteins. Reviews note consistent flavor and convenience, with occasional comments on sweetness or thickness variance.
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Description
Bright, savory flavor with herbaceous and pungent notes and noticeable aroma; smooth yet slightly chunky texture that clings to pasta and reheats evenly. Commonly used as a pasta topper, sauce base, dip, or simmered with proteins. Reviews note consistent flavor and convenience, with occasional comments on sweetness or thickness variance.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Vegetable Oil (Cottonseed, Canola, Soybean), Contains Less Than 1% Of: Sugar, Salt, Dehydrated Garlic, Dehydrated Parsley, Spices (Basil, Spice), Citric Acid, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.