Is Tomato Basil Penne GERD Friendly?
Why it's not GERD friendly
- citric acid
- tomato
- tomato, monosodium glutamate, citric acid, spice, vegetable oil
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Starch, Maltodextrin, Wheat Flour, Salt, Contains 2% or less of: Tomato*, Monosodium Glutamate, Citric Acid, Spice, Vegetable Oil (canola, soybean and/or sunflower oil), Basil*, Natural Flavor, Malic Acid, Parsley*, Modified Corn Starch, Yeast Extract, Color (yellow lakes 5 & 6, yellow 5 & 6, red 40 lake), Silicon Dioxide (anticaking agent), *Dried
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About this product
Pasta · Dried


