No. This product is not vegan as it lists 4 ingredients that derive from animals and 2 ingredients that could could derive from animals depending on the source.

Is TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 2 ingredients that could could derive from animals depending on the source.

Description

Bright, tangy base with savory, broth-like depth and a smooth, slightly viscous mouthfeel when dissolved; grains that dissolve readily into a clear to lightly opaque liquid. Commonly used to season soups, stews, sauces, rice, and marinades. Reviewers note convenient concentration, consistent flavor, and straightforward portioning for recipes.

Ingredients

Salt, Monosodium Glutamate, Corn Starch, Sugar, Beef Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Hydrolyzed Corn Protein, Natural Flavor, Chicken Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Tomato Powder, Yeast Extract (Barley), Citric Acid, Maltodextrin, Powdered Cooked Chicken (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Water, Silicon Dioxide (Prevents Caking), Turmeric (Color), Yellow 6 Lake, Dehydrated Parsley, Caramel Color, Disodium Guanylate, Disodium Inosinate, Yellow 6, Annatto (Color), Red 40

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN | Spoonful