Is TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN Vegetarian?
Description
Bright, tangy base with savory, broth-like depth and a smooth, slightly viscous mouthfeel when dissolved; grains that dissolve readily into a clear to lightly opaque liquid. Commonly used to season soups, stews, sauces, rice, and marinades. Reviewers note convenient concentration, consistent flavor, and straightforward portioning for recipes.
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Description
Bright, tangy base with savory, broth-like depth and a smooth, slightly viscous mouthfeel when dissolved; grains that dissolve readily into a clear to lightly opaque liquid. Commonly used to season soups, stews, sauces, rice, and marinades. Reviewers note convenient concentration, consistent flavor, and straightforward portioning for recipes.
Ingredients
Salt, Monosodium Glutamate, Corn Starch, Sugar, Beef Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Hydrolyzed Corn Protein, Natural Flavor, Chicken Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Tomato Powder, Yeast Extract (Barley), Citric Acid, Maltodextrin, Powdered Cooked Chicken (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Water, Silicon Dioxide (Prevents Caking), Turmeric (Color), Yellow 6 Lake, Dehydrated Parsley, Caramel Color, Disodium Guanylate, Disodium Inosinate, Yellow 6, Annatto (Color), Red 40
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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