Is Tomato, Fresh Mozzarella & Basil Ravioli Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- parmesan cheese
- pasteurized part-skim cow's milk
- cheese cultures
- pasteurized part-skim milk
- mozzarella cheese
- pasteurized whole milk
- ricotta cheese
parmesan cheese
Dietitian noteCheese is typically derived from milk (dairy) and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ricotta cheese (pasteurized whole milk, vinegar, salt), tomatoes (fresh vine-ripened California tomatoes, tomato juice, sea salt, calcium chloride, naturally derived citric acid), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), plant and vegetable fibers (cellulose [fiber], psyllium [husk]), basil, parsley, eggs, sea salt, black pepper, wheat flour, water, eggs, beta-carotene (color)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Pasta · Frozen


