Is Tomato & Mozzarella Arancini Gluten Free?

Ingredients

Cooked Risotto Rice (Water, Risotto Rice, Salt), Water, Semi Dried Tomatoes, Medium Fat Hard Cheese (Milk), Rice Flour, Mozzarella Cheese (Milk), Gram Flour, Onion, Rapeseed Oil, Cornflour, Maize Flour, Maize Starch, Sun Dried Tomatoes, Cheddar Cheese (Milk), Diced Tomato, Full Fat Soft Cheese (Milk), Garlic Puree, Tomato Powder, Potato Starch, Stabilisers: Methylcellulose And Trisodium Citrate, Sunflower Oil, White Wine Vinegar, Oregano, Tapioca Starch, Onion Powder, Garlic Powder, Flavouring, Pepper, Lemon Powder, Sugar, Basil, Maize Dextrose, Thickener: Xanthan Gum, Marjoram, Rosemary, Thyme, Lactic Acid (Milk)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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