Is TOMATO PARMESAN FLAVOR ANGEL HAIR PASTA IN A TOMATO AND PARMESAN FLAVORED SAUCE, TOMATO PARMESAN Low FODMAP?

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, TOMATOES*, WHEY, PARTIALLY HYDROGENATED PALM OIL**, SALT, CHEDDAR, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), REDUCED LACTOSE WHEY, NATURAL FLAVOR, PALM OIL, DISODIUM PHOSPHATE, CORN SYRUP, ONIONS*, CORN STARCH-MODIFIED, GARLIC*, PAPRIKA, CULTURED NONFAT BUTTERMILK,AUTOLYZED YEAST EXTRACT*, NONFAT MILK, PARSLEY*, SODIUM CASEINATE, CHICKEN BROTH*, CHICKEN FAT, SPICES, MONOSODIUM GLUTAMATE, LACTIC ACID ANNATTO EXTRACT COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, SOY LECITHIN, RIBOFLAVIN, FOLIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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