Is Tomato Sauce, Roasted Garlic Gluten Free?
Description
Savory, mildly pungent sauce offers a smooth yet slightly chunky texture with balanced acidity; reviewers commonly note robust flavor and pantry-ready convenience. Typically used tossed with pasta, spread on pizza, stirred into soups or casseroles, or served as a dip; customers cite easy reheating, consistent taste, and versatile utility overall.
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Description
Savory, mildly pungent sauce offers a smooth yet slightly chunky texture with balanced acidity; reviewers commonly note robust flavor and pantry-ready convenience. Typically used tossed with pasta, spread on pizza, stirred into soups or casseroles, or served as a dip; customers cite easy reheating, consistent taste, and versatile utility overall.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Salt, Citric Acid, Dehydrated Garlic, Roasted Garlic, Flavour (Contains Sesame, Soybean And Coconut Oils), Spice, Contains: Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.