Is TOMATO SAUCE, TOMATO Gluten Free?
Description
Bright, slightly acidic flavor with a savory, concentrated profile; texture ranges from smooth and pourable to modestly thick or chunky. Commonly used as a base for pasta, pizza, soups, stews, and casseroles or as a dipping accompaniment. Reviewers commonly note consistent texture, variable seasoning, and occasional packaging concerns.
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Description
Bright, slightly acidic flavor with a savory, concentrated profile; texture ranges from smooth and pourable to modestly thick or chunky. Commonly used as a base for pasta, pizza, soups, stews, and casseroles or as a dipping accompaniment. Reviewers commonly note consistent texture, variable seasoning, and occasional packaging concerns.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, LESS THAN 2% OF: SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, DEHYDRATED BELL PEPPERS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.