Is TOMATO SAUCE, TOMATO Gluten Free?
Description
Bright, tangy, and mildly sweet, with a smooth-to-pulpy consistency; commonly used over pasta, on pizza, as a simmered base for soups, stews, and casseroles. Reviewers cite dependable flavor and wide versatility, though some note variable thickness and seasoning across batches; it reheats easily and works well in layered baked dishes.
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Description
Bright, tangy, and mildly sweet, with a smooth-to-pulpy consistency; commonly used over pasta, on pizza, as a simmered base for soups, stews, and casseroles. Reviewers cite dependable flavor and wide versatility, though some note variable thickness and seasoning across batches; it reheats easily and works well in layered baked dishes.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, LESS THAN 2% OF: SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, DEHYDRATED BELL PEPPERS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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