Is TOMATO SAUCE, TOMATO Gluten Free?
Description
Bright, acidic and mildly sweet flavor with a savory core; texture ranges from smooth and pourable to lightly chunky. Commonly used as a base for pasta, pizza, soups, stews, and braises, or as a dipping sauce. Reviewers frequently praise convenience and flavor consistency, while some note minor variations in thickness.
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Description
Bright, acidic and mildly sweet flavor with a savory core; texture ranges from smooth and pourable to lightly chunky. Commonly used as a base for pasta, pizza, soups, stews, and braises, or as a dipping sauce. Reviewers frequently praise convenience and flavor consistency, while some note minor variations in thickness.
Ingredients
ORGANIC TOMATO PUREE, SEA SALT, ORGANIC SUGAR, ORGANIC RED PEPPER, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.