Is Tone's Cajun Seasoning - 22 Ounce shaker Gluten Free?
Description
Bold, spicy, savory seasoning with a dry, granular texture that disperses evenly; commonly used as a dry rub, finishing sprinkle, or to season meats, seafood, vegetables, potatoes, and rice. Reviews commonly note consistent flavor and convenient large shaker size; some users occasionally report pronounced saltiness or stronger heat than expected.
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Description
Bold, spicy, savory seasoning with a dry, granular texture that disperses evenly; commonly used as a dry rub, finishing sprinkle, or to season meats, seafood, vegetables, potatoes, and rice. Reviews commonly note consistent flavor and convenient large shaker size; some users occasionally report pronounced saltiness or stronger heat than expected.
Ingredients
Dehydrated Garlic, Spices, Salt, Paprika (Color), Dehydrated Onion, Red Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.