Is Tony Chachere's Creole More Spice Seasoning 7 oz Alpha-Gal?
Description
Tony Chachere's Creole More Spice Seasoning is a spicier blend developed for those who prefer a bolder flavor. It is highly regarded by consumers who appreciate its versatility and ability to enhance a wide variety of dishes. This healthy seasoning is well-loved for its ability to add a kick to chicken, steamed vegetables, and gumbo. People often consider it to be the best all-purpose seasoning and a go-to choice for cooking. With its popularity and widespread use, Tony Chachere's Creole More Spice Seasoning has become a favorite among those who enjoy a spicy blend in their culinary endeavors.
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Description
Tony Chachere's Creole More Spice Seasoning is a spicier blend developed for those who prefer a bolder flavor. It is highly regarded by consumers who appreciate its versatility and ability to enhance a wide variety of dishes. This healthy seasoning is well-loved for its ability to add a kick to chicken, steamed vegetables, and gumbo. People often consider it to be the best all-purpose seasoning and a go-to choice for cooking. With its popularity and widespread use, Tony Chachere's Creole More Spice Seasoning has become a favorite among those who enjoy a spicy blend in their culinary endeavors.
Ingredients
Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic, Silicon Dioxide (Anti-Caking Agent). Manufactured on equipment that uses milk, soy, and wheat
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.