Is Tony Chacheres Injectables Marinade Creole Style Butter - 17 Oz Alpha-Gal?
Description
Tony Chachere's Injectables Marinade Creole Style Butter 17 oz is a unique butter marinade that adds a delicious Creole flavor to meat. It can be used for basting or injecting meat, providing a convenient and flavorful way to enhance the taste of your dishes. One notable feature of this marinade is that it is made with no calories or fat, making it a healthier option for those conscious about their dietary intake. While there is no specific information available about what people think of this product, the combination of a buttery Creole-style marinade with the convenience of injection makes it a promising choice for those seeking to elevate their culinary creations.
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Description
Tony Chachere's Injectables Marinade Creole Style Butter 17 oz is a unique butter marinade that adds a delicious Creole flavor to meat. It can be used for basting or injecting meat, providing a convenient and flavorful way to enhance the taste of your dishes. One notable feature of this marinade is that it is made with no calories or fat, making it a healthier option for those conscious about their dietary intake. While there is no specific information available about what people think of this product, the combination of a buttery Creole-style marinade with the convenience of injection makes it a promising choice for those seeking to elevate their culinary creations.
Ingredients
Water, Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium Edta
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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