Is Tony Chacheres Injectables Marinade Roasted Garlic & Herb - 17 Oz Low FODMAP?
Description
This injectable marinade delivers a robust savory, aromatic profile with a smooth viscosity that easily passes through injection needles. Commonly used to add moisture and concentrated flavor to poultry, pork, and roasts for grilling or smoking. Reviewers report noticeable flavor boost, ease of use, and occasional intensity for sensitive palates.
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Description
This injectable marinade delivers a robust savory, aromatic profile with a smooth viscosity that easily passes through injection needles. Commonly used to add moisture and concentrated flavor to poultry, pork, and roasts for grilling or smoking. Reviewers report noticeable flavor boost, ease of use, and occasional intensity for sensitive palates.
Ingredients
Water, Sugar, Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Food Starch-modified, Soybean Oil, Dehydrated Onion, Xanthan Gum, Worcestershire Sauce Base (Molasses, Distilled Vinegar, Water, Spice, Natural Flavor, Garlic Powder, Caramel Flavor, Salt, Anchovies (Fish), Tamarind), Spices, Citric Acid, Natural Garlic Flavor, Sodium Phosphate, Calcium Disodium Edta, Lemon Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.