Is Tony Chachere's Original Creole Seasoning, 32.0 OZ Gluten Free?
Description
Compact 32-ounce jar offers a finely ground, free-flowing seasoning delivering bold, savory Creole-style flavor with a noticeable heat and tang. Commonly used to season meats, seafood, vegetables, soups, and marinades, reviewers praise versatility and consistent taste while some note strong potency requiring light application for personal preference or milder use.
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Description
Compact 32-ounce jar offers a finely ground, free-flowing seasoning delivering bold, savory Creole-style flavor with a noticeable heat and tang. Commonly used to season meats, seafood, vegetables, soups, and marinades, reviewers praise versatility and consistent taste while some note strong potency requiring light application for personal preference or milder use.
Ingredients
Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic, Silicon Dioxide (Anti-Caking Agent).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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