Is Tony Chachere's Salt Free Creole Seasoning - 8oz Gluten Free?
Description
Bold, aromatic Creole seasoning with a fine, free-flowing texture that disperses evenly; reviewers note concentrated, savory flavor and reliable consistency. Commonly used to season seafood, poultry, vegetables, soups, rice, eggs and marinades, it serves as an all-purpose finishing or cooking spice valued for versatility and easy to store.
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Description
Bold, aromatic Creole seasoning with a fine, free-flowing texture that disperses evenly; reviewers note concentrated, savory flavor and reliable consistency. Commonly used to season seafood, poultry, vegetables, soups, rice, eggs and marinades, it serves as an all-purpose finishing or cooking spice valued for versatility and easy to store.
Ingredients
Brown Sugar, Dehydrated Onion, Dehydrated Garlic, Red Pepper, Dehydrated Bell Pepper, Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar and Lemon Juice), Paprika, Basil, Thyme, Oregano, Silicon Dioxide (to Prevent Caking).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.