Is Too Good Gourmet Cranberry White Chocolate Dunk Cookies, Cranberry White Chocolate Wheat Free?
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Why it's not wheat free
- wheat
- flour blend
- malted barley flour
- oats
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FLOUR BLEND (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WHITE CHOCOLATE (SUGAR, VEGETABLE OIL (PALM KERNEL), WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE), ARTIFICIAL AND NATURAL FLAVOR), DRY CRANBERRIES, BROWN SUGAR, INVERT SUGAR, OATS, CRANBERRY FLAVOR, RAISIN PASTE, BAKING POWDER, BAKING SODA, SALT, CINNAMON
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