Is Too Good To Be… Gluten Free Pork Pie Lactose Free?
Description
Firm, savory filling with deep, savory notes contrasts with a golden, crumbly crust; reviewers mention a well-seasoned, satisfying taste and occasional variability in crust crispness. Common uses include sliced sandwiches, picnic fare, and buffet servings where it holds shape well and is served warm or at room temperature often too.
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500K+ users • 4.6★ rating
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Description
Firm, savory filling with deep, savory notes contrasts with a golden, crumbly crust; reviewers mention a well-seasoned, satisfying taste and occasional variability in crust crispness. Common uses include sliced sandwiches, picnic fare, and buffet servings where it holds shape well and is served warm or at room temperature often too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork Shoulder (28%), Pork Lard, Potato Starch, Rice Flour, Maize Flour, Pasteurised Free Range Egg, Pork Fat (3.5%), Water, Pork Gelatine, Breadcrumbs [rice Starch, Potato Starch, Tapioca Starch, Stabiliser (xanthan Gum), Water, Pasteurised Free Range Egg, Yeast, Sugar, Salt, Vegetable Oils (palm Oil, Rapseed Oil)], Salt, Stabilisers (xanthan Gum, Guar Gum), Baking Powder (raising Agents (diphosphates, Sodium Carbonates), Rice Flour], Dextrose, Tapioca Starch, Sugar, Spices (black Pepper, Nutmeg, Ground Mace, White Pepper, Cayenne), Yeast, Antioxidant (ascorbic Acid). Contains Egg.
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Often paired with Lactose Free
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About this product
Meat · Slice