Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Too Good To Be… Gluten Free Pork Pie Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Product Image

Description

Firm, savory filling with deep, savory notes contrasts with a golden, crumbly crust; reviewers mention a well-seasoned, satisfying taste and occasional variability in crust crispness. Common uses include sliced sandwiches, picnic fare, and buffet servings where it holds shape well and is served warm or at room temperature often too.

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Ingredients

Pork Shoulder (28%), Pork Lard, Potato Starch, Rice Flour, Maize Flour, Pasteurised Free Range Egg, Pork Fat (3.5%), Water, Pork Gelatine, Breadcrumbs [rice Starch, Potato Starch, Tapioca Starch, Stabiliser (xanthan Gum), Water, Pasteurised Free Range Egg, Yeast, Sugar, Salt, Vegetable Oils (palm Oil, Rapseed Oil)], Salt, Stabilisers (xanthan Gum, Guar Gum), Baking Powder (raising Agents (diphosphates, Sodium Carbonates), Rice Flour], Dextrose, Tapioca Starch, Sugar, Spices (black Pepper, Nutmeg, Ground Mace, White Pepper, Cayenne), Yeast, Antioxidant (ascorbic Acid). Contains Egg.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Meat · Slice

Flavor
SavoryMeatyPeppery
Texture
CrispyCrunchy
Commonly used for
SnackingLunchMeal Prep
Dairy Free? Too Good To Be… Gluten Free Pork Pie | Spoonful