Yes! The manufacturer claims that this product is gluten free.

Is Too Good To Be… Gluten Free Pork Pie Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Firm, savory filling with deep, savory notes contrasts with a golden, crumbly crust; reviewers mention a well-seasoned, satisfying taste and occasional variability in crust crispness. Common uses include sliced sandwiches, picnic fare, and buffet servings where it holds shape well and is served warm or at room temperature often too.

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Ingredients

Pork Shoulder (28%), Pork Lard, Potato Starch, Rice Flour, Maize Flour, Pasteurised Free Range Egg, Pork Fat (3.5%), Water, Pork Gelatine, Breadcrumbs [rice Starch, Potato Starch, Tapioca Starch, Stabiliser (xanthan Gum), Water, Pasteurised Free Range Egg, Yeast, Sugar, Salt, Vegetable Oils (palm Oil, Rapseed Oil)], Salt, Stabilisers (xanthan Gum, Guar Gum), Baking Powder (raising Agents (diphosphates, Sodium Carbonates), Rice Flour], Dextrose, Tapioca Starch, Sugar, Spices (black Pepper, Nutmeg, Ground Mace, White Pepper, Cayenne), Yeast, Antioxidant (ascorbic Acid). Contains Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Slice

Flavor
SavoryMeatyPeppery
Texture
CrispyCrunchy
Commonly used for
SnackingLunchMeal Prep
Gluten Free? Too Good To Be… Gluten Free Pork Pie | Spoonful