Is Tootsie Caramel Apple Pops Gluten Free?

Ingredients

Sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Invert Sugar, Soybean And/or Coconut Oil, Cocoa (processed With Alkali), Dextrose, Hydrogenated Palm Kernel And/or Palm Oil, Nonfat Milk, Soluble Corn Fiber, Cornstarch, Cocoa, Whey, Leavening (baking Soda, Ammonium Phosphate), Salt, Soy Lecithin, Natural And Artificial Flavor, Red 40 Lake, Caramel Color, Citric Acid. Contains Milk, Wheat and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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