Is TOPITOS ROUNDS TORTILLA CHIPS, SALSA VERDE Gluten Free?
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Ingredients
CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN OR CANOLA OIL), CORN MALTODEXTRIN, SALT, CITRIC ACID, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), GREEN BELL PEPPERS, HYDROLYZED CORN AND SOY PROTEIN, TOMATO POWDER, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA, SPICE, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY), SWEET CREAM, TOCOPHEROLS (ANTIOXIDANT), NONFAT MILK SOLIDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.