Is Torani Pumpkin Spice Syrup Gluten Free?
Description
Warm autumn-spice flavor with a smooth, viscous texture that pours easily; commonly added to coffee and lattes, blended into milkshakes, stirred into cocktails, or used for baking and dessert drizzles. Reviewers note consistent seasonal flavor and convenience for homemade drinks, while some mention pronounced sweetness and occasional artificial aftertaste reported.
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Description
Warm autumn-spice flavor with a smooth, viscous texture that pours easily; commonly added to coffee and lattes, blended into milkshakes, stirred into cocktails, or used for baking and dessert drizzles. Reviewers note consistent seasonal flavor and convenience for homemade drinks, while some mention pronounced sweetness and occasional artificial aftertaste reported.
Ingredients
WATER, NATURAL FLAVORS, ACESULFAME POTASSIUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM, CITRIC ACID, SUCRALOSE, CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.