Is Torani SugarFree Classic Caramel Syrup Gluten Free?
Description
Rich caramel flavor with a smooth, syrupy texture, commonly used to sweeten coffee drinks, lattes, cocktails, and desserts; also drizzled over ice cream and pancakes. Reviewers note consistent flavor and easy pouring from the bottle, while some mention a slight aftertaste; overall praised for versatility and ease of regular use.
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Description
Rich caramel flavor with a smooth, syrupy texture, commonly used to sweeten coffee drinks, lattes, cocktails, and desserts; also drizzled over ice cream and pancakes. Reviewers note consistent flavor and easy pouring from the bottle, while some mention a slight aftertaste; overall praised for versatility and ease of regular use.
Ingredients
WATER, NATURAL FLAVORS, ACESULFAME POTASSIUM, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM, SUCRALOSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.