Is Torani Vanilla Syrup Gluten Free?
Description
Rich, creamy vanilla flavor with a smooth, syrupy texture that blends into hot and cold beverages. Commonly used to flavor coffee, lattes, milkshakes, cocktails, sodas and baking. Reviewers frequently note consistent taste and easy mixing; some mention strong sweetness or an artificial nuance, while others praise value and versatility overall.
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Description
Rich, creamy vanilla flavor with a smooth, syrupy texture that blends into hot and cold beverages. Commonly used to flavor coffee, lattes, milkshakes, cocktails, sodas and baking. Reviewers frequently note consistent taste and easy mixing; some mention strong sweetness or an artificial nuance, while others praise value and versatility overall.
Ingredients
Pure cane sugar, Water, Natural flavors, Sodium benzoate (To preserve freshness), Potassium sorbate (To preserve freshness), Citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.