Is TORTELLINI GREEK SALAD, TORTELLINI GREEK Gluten Free?

Ingredients

TORTELLINI CHEESE PASTA (FILLING: PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, RENNET, SALT], WHOLE MILK RICOTTA CHEESE [WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT], BREADCRUMBS [WHEAT FLOUR, SUGAR, SALT, YEAST EXTRACT], SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS AND WATER AND BETA-CAROTENE ), TOMATOES, KALAMATA OLIVES (OLIVE, WATER, OLIVE OIL, VINEGAR, SALT), EXPELLER-PRESSED CANOLA OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLULOSE), APPLE CIDER VINEGAR, PARSLEY, GREEN SLICED OLIVES (GREEN OLIVES, WATER, SALT AND LACTIC ACID), BLACK SLICED OLIVES (BLACK OLIVES, WATER, SALT, LACTIC ACID AND FERROUS GLUCONATE), SALT, VINEGAR POWDER, BASIL, BLACK PEPPER, CANE SUGAR, GARLIC (GARLIC, WATER, CITRIC ACID), XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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