Is TORTELLINI PRIMAVERA PARMESAN Alpha-Gal Friendly?

Ingredients

COOKED CHEESE TORTELLINI (WATER, WHOLE GRAIN WHEAT FLOUR [ ULTRAGRAIN], DURUM FLOUR, RICOTTA CHEESE [ PASTEURIZED WHEY, MILK FAT, MILK], PARMESAN CHEESE [ PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [ PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], BAKED WHEAT FLOUR [ WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST], WHOLE EGG, PROVOLONE CHEESE [ PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, BLACK PEPPER), TOMATOES IN JUICE, CARROTS, ZUCCHINI, RED PEPPERS, WATER, CONTAINS 2% OR LESS OF: TOMATO JUICE CONCENTRATE, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORNSTARCH, GARLIC PUREE, HEAVY CREAM, CHARDONNAY WINE, EXTRA VIRGIN OLIVE OIL, BASIL, SEA SALT, SUGAR, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MILK FAT, ENZYME-MODIFIED BUTTER FAT, NATURAL FLAVOR), BLACK PEPPER, RED PEPPER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Pasta · Frozen