Is TORTELLINI PRIMAVERA PARMESAN Lactose Free?
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Why it's not lactose free
- enzyme-modified butter fat
- heavy cream
- natural butter flavor
- pasteurized part skim milk
- part skim milk
- pasteurized whole milk
- pasteurized cow's milk
- milk
- tomato juice concentrate, parmesan cheese
- provolone cheese
- romano cheese
- cheese cultures
- +4 more
enzyme-modified butter fat
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
COOKED CHEESE TORTELLINI (WATER, WHOLE GRAIN WHEAT FLOUR [ ULTRAGRAIN], DURUM FLOUR, RICOTTA CHEESE [ PASTEURIZED WHEY, MILK FAT, MILK], PARMESAN CHEESE [ PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [ PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], BAKED WHEAT FLOUR [ WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST], WHOLE EGG, PROVOLONE CHEESE [ PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, BLACK PEPPER), TOMATOES IN JUICE, CARROTS, ZUCCHINI, RED PEPPERS, WATER, CONTAINS 2% OR LESS OF: TOMATO JUICE CONCENTRATE, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORNSTARCH, GARLIC PUREE, HEAVY CREAM, CHARDONNAY WINE, EXTRA VIRGIN OLIVE OIL, BASIL, SEA SALT, SUGAR, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MILK FAT, ENZYME-MODIFIED BUTTER FAT, NATURAL FLAVOR), BLACK PEPPER, RED PEPPER.
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Often paired with Lactose Free
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
Details →This product may or may not be pescatarian as it lists 4 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Frozen